Sunday, 29 April 2012

Walnut Bread

This started out as a recipe for poppyseed bread, but I couldn't find any poppyseed at the grocery store, so I substituted walnuts. That makes sense, right?

3 cups flour
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cups oil
3 eggs
1 1/2 teaspoons poppy seeds (or in my case, one bag of walnuts)
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 1/2 teaspoon almond flavoring
1 1/2 teaspoon butter flavoring (I skipped this)

** Mix all together, pour into greased loaf pans (I had to use a pan for making squares, as my loaf pans seem to have gone MIA on me)

3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon butter flavoring (I skipped this again)
1/2 teaspoon vanilla
1/2 teaspoon almond

**mix well and pour over the hot bread, allow to cool.

This turned out really moist and quite tasty :D


  1. What size bag of walnuts?

  2. I think it was about a cups worth.