Yeah, you heard me . . .
A) The Fish
Fish (I used cod)
salt and pepper
mix together the egg and the water, then dip your fishy bits in, and then dip those in the cornmeal. Then fry those mo'fo's, about six to ten minutes, turning once, until cornmeal is golden brown, and fish flakes.
B) The Mule Skinner's Gravy
I have no idea why this is called what it is called, but it was a tasty addition to the meal.
1/4 cup cornmeal
Can of diced tomato
Salt and Pepper
Take the fish out of frypan. Put more cornmeal in frypan. Fry cornmeal until brown, add tomato and seasoning, stir in 3 beaten eggs, and then stir around until eggs are cooked through. Modified from: http://www.cooks.com/rec/doc/0,1826,154163-232194,00.html
I had this on rice (though grits are recommended. . .lol, as though I could find grits in Montreal), with some spinach and parmesan on the side.