Salmon Frittata

Ingredients:

oil
Six eggs, beaten
One can salmon
one tomato
one red onion
salt and pepper to taste

Directions:
Heat oil. Fry onion lightly in oil. Add salmon and tomato and heat, briefly. Add beaten egg, mix with other ingredients, add salt and pepper to taste. Cook for a couple of minutes, then throw the whole thing in the oven for another few minutes until eggs are cooked through.

I love frittatas so easy, and a great way to get rid of crap in your fridge.